More info & bookings

Today, the restaurant is continuing to expand on its already winning formula - adding a repertoire of unique and special events that are attracting a broad clientele from local and interstate corporate business to international visitors, an A-list history of stars and of course Sydney’s gourmands.

Interior design by Alexander Tzannes with subtle lighting and a spectacular backdrop creates an intimate dining room of warmth and elegance. A restaurant that is sophisticated yet maintains a relaxed and inviting atmosphere.

Address

1 Macquarie Street Circular Quay, NSW

Cuisines

Modern Australian, European

Chef

• Matthew Moran

Price Guide

Entrée $36 - $46, Main $44 - $56, Dessert $22 - $28

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

• Venue: Dress smart, Licensed, Private dining area, Secure parking, Water views, Wheelchair access
• Ambience: Contemporary, Luxurious, Romantic, Trendy
• Styles: Cocktail, Formal, Sit down
• Suitable for: Birthday/Anniversary, Business lunch/dinner, Christmas party

Awards

• 2006 - Gourmet Traveller Australian Restaurant Guide
• 2006 - The SMH Good Food Guide - Awarded two chef’s hats
• 2007 - The SMH Good Food Guide
• 2007 - Gourmet Traveller Australian Restaurant Guide
• 2007 - Australian Gourmet Traveller Awards - Wine List of the Year
• 2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User’s Favourite Award
• 2007 - Restaurant & Catering NSW Awards for Excellence - Awarded Best Fine Dinging Restaurant
• 2007 - Lexus Young Waiter Award - NSW/ACT -Jason Chow
• 2007 - The SMH Good Food Guide - Awarded two chef’s hats
• 2008 - The SMH Good Food Guide - Awarded two chef’s hats